Main Course (Veg)

$18.99
Soft paneer cubes cooked in a rich, velvety gravy of roasted cashews and aromatic spices. A creamy and indulgent vegetarian delight
$16.99
Yellow lentils slow-cooked to perfection and tempered with cumin, garlic, and aromatic spices. A comforting Indian staple.
$18.99
A Punjabi classic featuring fluffy, golden-fried breads (Bhature) served with spiced, tangy chickpea curry. A bold and satisfying meal that captures the heart of North Indian soul food
$18.99
A Punjab favorite! A velvety spinach and herb puree slow-cooked with aromatic spices. Available as a nutritious green curry or with tender cubes of paneer
$18.99
A North Indian treasure! Soft paneer and potato dumplings simmered in a rich, silky cashew nut gravy. A mild, creamy, and truly indulgent vegetarian classic.
$17.99
A Punjabi household staple! A classic, flavorful dry curry of tender potatoes and cauliflower florets sautéed with turmeric, ginger, and aromatic spices.
$17.99
A Punjabi roadside favorite! Fresh okra stir-fried with caramelized onions, tangy tomatoes, and a blend of bold spices. A light, flavorful, and perfectly seasoned dry curry
A colorful medley of seasonal vegetables simmered in a light, aromatic gravy. A fresh and wholesome classic that brings the garden to your plate
$17.99
A legendary Punjabi classic! Black lentils slow-cooked overnight and simmered in a rich, creamy tomato base with a generous touch of butter. Velvety, smoky, and deeply comforting.
$18.99
A royal Punjabi favorite! Tender paneer cubes simmered in a rich, velvety gravy with a delicate hint of sweetness. A luxurious and mildly spiced dish fit for a king.